Finger Buffet Menus
Cumin Scented Lamb Kofte Brochettes Served with a Minted Yoghurt Dip
Thai Pork Roll Wrapped in Lettuce and Served With Mint and Sweet Chilli Dipping Sauce
Crab, Ginger, Spring Onion and Lemongrass Wonton with Chilli and Coriander Sauce
Mini Choux Cup with Fresh Crab and Celeriac Remoulade
Vietnamese Spring Rolls with Sweet Chilli Jam
Mini Savoury Cheesecakes Filled with Caramelized Onion, Feta and Pine Nuts
Swedish King Prawn and Marinated Cucumber Pastry Tartlet with Dill Crème Fraîche
Preserved Lemon, Feta and Spring Onion Filo Triangles with Harissa Spiced Tomato Dip
Citrus and Ginger Cream Tartlet filled with a Rich Stem Ginger and Lemon Cream
Kirsch Soaked Cherry and Mascarpone Tartlets
Sample Finger Buffet Menu
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