Thai Whole Poached Salmon

With Thai Orange and Coriander Salsa

Fillet of Angus Beef

Rare Fillet of Beef Served Thinly Sliced With Baby Yorkshire Puddings Stuffed With Horseradish Sauce

Caramelised Onion Tart

Pastry Tart Filled with Melting Caramelised Onions, Feta and Pine Nuts in a Creamy Cheese Filling

Served with a Selection of Salads and Home Made Sundried Tomato Foccaccia

Vanilla Panna Cotta

Served with Raspberry and Orange Sauce

Passion Fruit and Lemon Tart

A Light Sweet Pastry Case filled with a Tangy Lemon and Passion Fruit Filling

Summer Pudding

Served with Pouring Cream

Coffee and Homemade Chocolates

Sample Fork Buffet Menu