wedding menu package

wedding menu package

 *

Please select 4 canapés, one starter, one main course to be served with vegetables in season and one dessert for your whole party

Honey and Rosemary Glazed Butchers Lincolnshire Cocktail Sausages
Buckwheat Blini’s with Smoked Salmon, Crème Fraîche, and Dill
Chicken Asparagus Puffs
Crispy Filo King Prawns with Sweet Chilli Dipping Sauce
Japanese Vegetable Tempura with Wasabi Soy Dipping Sauce
Vintage Mature Cheddar Cheese Soufflé Tartlets
Crisp Parmesan Shortbread with Herby Cream Cheese, SunBlush Tomato, Basil and Pine Nuts

Minted Spinach and Sweet Pea Soup / Leek and Potato Soup / Spiced Carrot and Parsnip Soup
Mixed Leaf Salad with Lardons, Roquefort and Toasted Walnuts
Smoked Mackerel Pâté with Homemade Gooseberry Chutney and Toasted Croûtes
Chicken Caesar Salad with Parmesan Shavings
Tomato, Mozzarella, Avocado and Basil Salad with Toasted Pine Nuts and Balsamic Drizzle
Sun Blush Tomato, Red Onion and Goats Cheese Tarts with Dressed Mixed Leaves

Pan-fried Tenderloin of Pork with Cider, Sage, Apples and Cream
Crown Butchers’ Lincolnshire Sausages (X 3pp) with Roasted Garlic and Chive Mash and a Rich Onion Gravy
Roasted Lemon Marinated Chicken Breast with Crushed New Potatoes and Creamy Tarragon Sauce
Fillet of Salmon On Olive Oil Mash with a Slow Roasted Provençal Tomato, Gremolata and Caper Sauce
Roasted Mediterranean Vegetables with Green Olive Tapenade, Parmesan Crisps and a Balsamic Reduction
Open Chicken, Leek and Mushroom Pie or Steak, Mushroom and Good Old Boy Pie

Apricot Bakewell Tarts with Amaretto Cream
Individual Pavlova Filled with Cream with Fresh Mango and Passion Fruit Coulis
Rich Chocolate Roulade with Fresh Cream, Raspberries and Raspberry Coulis
Warm Treacle Tart with Vanilla Bean Crème Anglaise
Profiteroles Filled with Fresh Cream and a Warm Dark Chocolate Sauce
Wedding Cake Supplied by Client Garnished with Berries, Fruit Coulis and Softly Whipped Cream

Fresh Coffee or a Selection of Teas Served with Dishes of Homemade Chocolates

50 – 74 Guests £41.00 per head

75 – 99 Guests £38.00 per head

100 + Guests £35.50 per head

The prices per head are for food and Vanessa’s kitchen team on the event day (based on 8.5 hours at the venue) and includes the services of Vanessa at all meetings, administration and preparation work.

Prices do not include any venue commissions, ice, equipment / linen hire or service staff.

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