Sample Wedding Menu
On arrival from the church
Canapés, say x 3
Vietnamese Chicken Balls Wrapped in Lettuce with Mint and Sweet Chilli Dipping Sauce
Indian Spiced Tiger Prawn Skewers with Fresh Cucumber and Coriander Raita
Parmesan Shortbread with Rocket Pesto, Goats Cheese and SunBlush Tomato
Starter
Home Beetroot Cured Salmon on a Potato, Caper and Fennel Salad with Dill Dressing
Warm Fresh Bread Selection
Rosemary and Sea Salt, Walnut and Sultana, Black Olive and Cheddar
Main Course
Platters of Moroccan Mildly Spiced Rump of Lamb
Served Sliced with a Rose Harissa, Preserved Lemon and Green Olive Sauce
On
Jewelled Couscous with Pomegranate and Coriander
With
A Selection of Cumin Roasted Peppers, Aubergine and Courgettes with Chick Peas
Or
Mixed Leaf Salad with Edible Flowers and a dressing of your choice
Pudding
Your Wedding Cake
Served with Mixed Berries and Softly Whipped Cointreau Cream
Coffee, Teas, Homemade Chocolates and Biscotti
Served later in the evening
Cheese Basket
Selection of 5 English and Continental Cheeses With Finger Fruits, Dates, Grapes and Celery
Served with Warm French Bread and Cheese Biscuits
Sample Wedding Breakfast Menu
*
*
*
*
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.